We provide the highest quality and purest cacao for health & ceremonial uses. We source to find the most potent & flavorful cacao so that it has all the goodies that make it a renowned super food and a superb assistant in opening the heart. Our cacao comes from Peru, Ivory Coast and Dominican Republic.
The beans are obtained from cocoa trees and are properly fermented. It goes through processes of cleaning, drying and selection. We handle organic, sustainable, and conventional cocoa beans.
Cocoa shells are obtained after grinding cocoa beans. They have an industrial use and in preparing balanced feed mixtures.
Cocoa beans are grind into cocoa mass or cocoa liquor characterized for it’s dark brown color and bitter taste. The tempered cocoa mass is molded into different shapes: blocks, bars, wafers, and drops.
Solid fat composed of mixed fatty acids mainly palmitic, stearic and oleic of pale yellow color obtained by pressing the organic cocoa mass. It can be molded in different shapes like blocks, bars x 85 g., wafers, drops and little blocks.
Product obtained from pressing natural cocoa liquor obtaining as a result the cocoa cake. We handle two types of Natural cocoa cake:
Natural 10/12% fat content
Natural 20/22% fat content
Product obtained from broken natural cocoa cake reduced to fine powder by mechanical processes of pulverized.
We handle two types of Natural cocoa powder:
Natural cocoa powder 10/12%